Headed by Sheb Callahan, who started crabbing at 14, the company is expert in providing some of the world’s finest fresh crab. Blue Crabs: Louisiana vs. Maryland Style Posted by dpd901 on 4/15/17 at 1:02 pm 6 2 So, I attended a conference in DC this week and we hosted a dinner at a local crab house. Crack them in half, use a butter knife or a seafood picker to pull out all the meat. Since the 1800s, Louisiana has supported a thriving commercial seafood industry in which the catching and selling of crabs has supported the livelihood of many families and communities. The blue crab, with its brilliant colors and interesting mannerisms, is another wonder of the Louisiana estuary systems. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. Jun 22, 2018 - Explore Shannon Ellison's board "Louisiana blue crab" on Pinterest. So I guess you are a Louisiana crab fisherman also. Louisiana averaged over 70% of the total Gulf of Mexico blue crab landings during the 1990s and lead the country in 1987, 1988, 1991, and 1992. See more ideas about blue crab, crab, crab recipes. Firstly, what exactly is a blue crab? Blue crabs or stone crabs can be taken with any legal crab trap, crab drop net, trawl, hoop net, trotline, handline, bushline, dip net or cast net. It is found most commonly in Louisiana waters; the lesser blue crab ( Callinectes similis ) is a smaller crab that is also found here but in fewer numbers. Many coastal Louisiana people catch their own fish, shrimp and crab to feed their families. Louisiana Seafood Boil: Blue Crab Beignets: Louisiana Shrimp and Corn Soup: Galatoire's Spinach Rockefeller: Galatoire's Potatoes au Gratin: Southern Fried Shrimp: About Using Corn Starch and Flour as Thickening Agents: New Orleans Style Bread Pudding with Hard Sauce: Herb Crusted Beef Tenderloin with Horseradish Sauce You'll be able to watch the sky morph into a colorburst of pinks, oranges and yellows as the sun dips below the horizon. Living in the swamps of south Lousiana crab fishing is a way of life This crab was blue from shell to claws, front to back, and that’s a rarity, as the typical blue crab only has blue legs and a beige shell. Reviews (337) 643-6090. Get directions, reviews and information for Louisiana Blue Crab LLC in Kaplan, LA. louisiana blue crab industry Blue crabs are harvested in traps year-round, but May through October is the height of the season. The word for Blue Crab in the Greek means beautiful swimmer and savory. Cooking Louisiana Blue Crabs. The carapace (shell) is usually a brown color and mature females have red on the tip of their pincers. They are located on the shore of Lake Pontchartrain (Southeast Louisiana) and purchase live blue crabs from local Louisiana fishermen. The commercial fishing industry harvests blue crab for restaurants across the country, but you do not need to be a commercial fisherman to have success catching them. Welcome to the Blue Crab information site... Where you'll find everything about Blue Crabs! Crab fingers. FedEx Station Pick up for your Convenience! How to eat Louisiana blue crabs? Many people suck the juices from the claws. The blue crab is abundant along the North American coasts of the Atlantic Ocean and Gulf of Mexico. Blue Crab Recreation Area Cast netting allowed seasonally. How to cook Louisiana blue crabs? The high productivity of blue crab and other species in Louisiana estuaries can be attributed to several factors: Near subtropical climatic regime and abundance rainfall. Crab season follows the same path as shrimping season, with the peak months running from April through July. My problem is that there is only one crab buyer on our bayou and more competition would be appreciated. Louisiana alone lands approximately 26 percent of the total blue crabs for the nation, a value of more than $135 million at today’s market prices. The blue crab gets its name from its sapphire tinted claws. The perfect appetizer or snack. Crab. Blue Crabs in the Gulf. 1433 Avenue D Marrero, La. In 2006, they opened their cozy restaurant Lola in a former caboose in Covington’s historic downtown, were named Chefs to Watch in 2009, and went on to be crowned King and Queen of Louisiana seafood. We suggest you pick them up on Friday as they tend to sell fast and can die quickly. Blue Crabs: Another Enjoyable Pastime along the CoastCatching blue crabs is a highly popular pastime of locals and visitors of the Louisiana coast. No One Beats Our Quality, Service and Price. Led by owner Sheb Callahan, LBC has traveled to the docks to purchase the live seafood directly from fishermen since Sheb opened theRead More Blue Crab. The high demand for blue crab supports an important commercial and recreational fishery in the Gulf of Mexico, as well as the rest of the United States. Top each generously with bread crumb mixture. Pontchartrain Blue Crab Inc.is a domestic seafood processor with a primary focus on quality crab products. Add Louisiana Blue Crab meat and green onions. In 2009, in Louisiana the blue crab fishery was worth over $36,000,000 and was considered to be at a sustainable level based on biomass (LCTF, 2011). The shellfish can be found along the rivers, lakes and canals along coastal waters. Enjoy a picture perfect evening accompanied by some truly mouthwatering Louisiana comfort food. The Louisiana Department of Wildlife and Fisheries is responsible for managing and protecting Louisiana’s abundant natural resources. This premium domestic crab meat is steamed and hand-picked daily at their facility in Slidell, LA. Aside from their ecological importance, blue crabs are one of the most economically important fisheries of the Gulf. Taste and add salt and white pepper as needed. With the desire to reestablish dining on Lake Pontchartrain as a destination for families once again, The Blue Crab invites you to join us for the freshest of seafood, cooked to your liking. Marinate them in your favorite lemon or butter/Worcestershire Sauce. Toss gently to combine. You don’t even need a boat—just a nice bank along an inland estuarine waterway, a turkey neck tied to a … Not only are they fun to watch, but they are also fun to catch. 1 supplier of domestic blue crab in the nation, and more than 80 percent of the Gulf’s blue crab harvest comes from our shores. Orders received by 4pm CST Monday through Friday can ship the same day! The taking of crabs by means of trawls in inside waters is permitted only during the open season for shrimp and with legal mesh sizes. Place your order by noon on Friday! Just to give you some perspective of how important crabbing is to Louisiana, here are some fun facts about it: The state is the No. Non-motorized watercraft may be hand launched into Impoundments 1A and 1B from this site for recreational paddling in freshwater marsh. Everything about blue crabs including science and biology, industry and consumer topics, and chicken-necking! The reports I was given was that with the opening of the August shrimp season the crab prices would stabalize. Combine panko breadcrumbs, remaining 1 cup cheddar cheese, remaining 1 cup Parmesan cheese and remaining 2 tsp. Blue crab is an important part of the Gulf Coast economy, particularly in Louisiana. Divide crab mixture into 12 buttered gratin dishes. The department issues hunting, fishing, and trapping licenses, as well as boat titles and registrations. This Louisiana Blue Crab Stuffed Flounder is one of their springtime favorites. Louisiana Blue Crab About Louisiana Blue Crab Located outside of Lafayette in the town of Maurice, Louisiana, Blue Crab (LBC) is a purchaser, reseller, and processor of Louisiana crabs and crawfish. Blue Crab Volleyball. The price did drop a little as it always does at this time of the year. However, due to overfishing and environmental pressures, some of the fisheries have had declining, especially in the Chesapeake Bay fishery. Only company in our industry to offer Monday Delivery! Menu & Reservations Make Reservations . **This product is frozen** Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Be sure to … All menu items are prepared fresh to order, so we thank you for your patience. of Creole seasoning. Boasting serene views of Rigolets, 'Little Blue Crab,' a 1-bedroom, 1-bathroom Slidell vacation rental, makes for the ultimate waterfront home-away-from-home. When available, they are sold on a first come, first served basis. Typically they are boiled or steamed. Louisiana Blue Crabs are also known for a sweet and hearty texture. Pull the claws off of the crab, eating the meat inside. Louisiana Blue Crabs are available in the warm waters of the Gulf of Mexico. Louisiana Blue Crab LLC 2042 W Veterans Meml Dr Kaplan LA 70548. FAST SHIPPING. Peel the back & clean the lungs (looks like feathers). Commercial Blue Crab fishing with cajun Kernny Comardelle. Each year is different, and the Louisiana Blue Crab Company of Kaplan, Louisiana offers crab meat that is freshly picked, vacuum-packed and frozen. Louisiana Blue Crab. Callinectes sapidus is of considerable culinary and economic importance in the USA, particularly in Louisiana, North Carolina, the Chesapeake Bay, Delaware, and New Jersey.It is the Maryland state crustacean and the state's largest commercial fishery. Price is PER POUND. Live blue crabs are very seasonal. I personally love the claw meat of Blue Crabs, but the lump white crab meat is certainly the best. We continually strive to supply the finest product on the market today. Pontchartrain Blue Crab is dedicated to processing premium-quality blue crab meat. PBC seafood is … Select your location at checkout! The blue crab is so named because of its sapphire-tinted claws. 70072 Director: Don Landry Cell Phone: 504-473-8103 E-Mail: gobc2003@yahoo.com Louisiana Blue Crab. Read on to learn about the differences between Maryland crab, Carolina crab, and Louisiana crab! In Season: February–December. Fresh LIVE Blue Crabs straight from the gulf to our door. 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