This looks so delicious – a one pot midweek dinner can’t be beaten. The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! Though I see why you were distracted – this chicken sure does look ah-mazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The tzatziki recipe is ideal to pair with a side of … Add lemon and stir together. Preheat BBQ or grill to medium-high. Hi Catherine! Stir, … With a sharp knife, make a few slashes in each drumstick. The yogurt makes the chicken VERY moist and the coating nice and crunchy! . I hope you are ok! This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. Thanks so much for passing by and taking the time to comment. Cover and refrigerate overnight. Nutrient information is not available for all ingredients. ranch dressing seasoning pinch of herbs dash of hot sauce. I think I must be one of the world’s biggest lemon fans. The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… To make the yogurt sauce: Combine all of the yogurt sauce … Cut into 1/2 cm (1/5 inch) thick fries. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. And that lemon sauce is to die for! . I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. Have you tried my Greek lemon chicken and potatoes, too? Add chicken pieces into the yogurt mixture and mix until … You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Your email address will not be published. Peel and rinse the potatoes. 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Information is not currently available for this nutrient. I know supermarket yogurt generally doesn’t freeze well because it alters the texture. chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast I often buy it at a farmer’s market, which has great quality local meat. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! Shawarma Sauce. Thanks for sharing and being my ‘lots-of-lemon’ buddy!! I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Hi Nancy. Totally agreed! And it goes well with chicken! I love that there are so many uses for it (even cleaning!). And then I spooned some of the sauce … Really happy you’re thinking of giving this a go! I’ll be trying this beautiful dish pronto! Place in a strainer. You’re right, Dannii. Thank you so much for this! The chicken is then grilled over direct medium heat. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Posts may contain affiliate links. They’re very sparkly, even in colour! This site uses Akismet to reduce spam. Totally agree about the few ingredients – my favourite sorts of recipes. Sticky lemon curd and blueberry cake? Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Helen – I flinched just thinking of you grabbing that skillet pan!!! Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! This recipe just calls for it. Add the chicken back into the pan and heat gently for a minute or two. I put it in my water daily, just can’t get enough. Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the chicken from the marinade and thread onto skewers (if using.) And you only need 6 simple ingredients. Oh, and shipping is free. Pour over chicken and simmer for 10 minutes. I’ve never tried freezing this, but I’m not sure if it’d be the best idea. Preparation. The hard part was coating the chicken -- the crumbs became lumpy after two breasts. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). by Patty Catalano. This will definitley be a regular at my house. Fortunately my hand is just fine . In fact, some of my favourite recipes on the blog have lemon in them. Aw, thanks, Kathleen! Just pinned! There’s something about lemon in a recipe that always grabs my attention. published Jul 5, 2018. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. And I’m loving your yogurt cream sauce – it sounds spectacular! I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. Combine gently with your hands to ensure all chicken is coated evenly. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. THE BEST THING IS… THIS IS A ONE POT MEAL! Lemon in a dish always grabs my attention too! I think next time I will sprinkle coat the breasts instead. Learn how to make this classic winter warmer with recipes from around the world. Add chicken and rub the yogurt mixture into it. One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Yes, hand submerged in icy cold water all evening. I’m with you, Helen! Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. But do try it anyway because it really is good. Use a rasp grater to finely grate garlic into the bowl. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Can’t wait to give this a try – pinning! When life gives you lemons, make this quick and easy one pot meal. I like to cut a piece and dip. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Hello Dawn! Great jumping off point. Lemon posset with blueberries and macadamia shortbread? Very tasty yogurt-dipped, breaded chicken breasts. Very moist chicken. Love recipes with lemon, too! Marinade for 30 minutes or overnight. I love anything lemon too . Once they're … Thanks Twila. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. Glad you like the chicken – one of my current faves!! Congrats! Cover and refrigerate it until your chicken is cooked. With only 6 ingredients (if we don’t include salt and pepper). Mmm, yes please. If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. was very good and crisp. If you’re a fan of lemon like me, I really think you’ll love it! Recipe: 3-Ingredient Yogurt Marinated Chicken. This looks so good! Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! I’m so glad you enjoyed it. Refrigerate until ready to serve. Info. And love that it is a one pot dish . Rinse chicken breasts and pat dry. Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. I am loving lemon in my meals at the moment. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t use wine in my meals, what could I replace the wine with in the recipe? Heat oven to 350 degrees. The only thing I missed was a dipping sauce! Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Hope you enjoy it! Cover and refrigerate for 1 hour or up to 3 hours. thanks for a good one. Thanks, Shashi! Found one on this site that has a Thai sweet and sour sauce. Preheat oven to 475 degrees. One of my favourite foods! I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. Lemon bakewell slice? Hi Cheri! But what if you don’t have a good farmer’s market, or you don’t have time to go? Total winner there. When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Remove any excess fat from the chicken. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Comments Jump to Recipe. , OMG Helen, this looks incredible. … Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). Serve over brown rice or with mashed potatoes/cauliflower. The best way I can think to describe them is that they bring sparkle! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. I also used fresh cilantro instead of parsley. After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. One-pot meals are the best! I made some minor alternations that made a big difference. I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. Please read my disclosure for more info. Great dish, love the sauce! It’s not exactly how I wanted it, but close! You’ve inspired me to make this again soon! Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. Allrecipes is part of the Meredith Food Group. The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. Lemony deliciousness all in one pot. For me, one small lemon makes it just perfect. Lemon’s so versatile, going really well in sweet or savoury dishes. J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. PS I’d err on the ultra lemony side too , Hi Nagi! 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. Oh bummer…a domestic injury is the worst. Add 1/2 tsp. Bake for about 40 minutes or until the chicken is browned and cooked through. The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? I think all fruit bowls should be stocked high with lemons! 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. Je suis aussi une inconditionnel du citron, j’adore! I absolutely love lemon, too. But potatoes, rice or some nice fresh bread would be great too. 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. This post may contain affiliate links, and I will earn a commission if you purchase through them. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. A delicious baked chicken dish with a creamy lemon yogurt sauce. No gift befits the food-obsessed people in your life like a cookbook. This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. Learn how your comment data is processed. This is a really yummy chicken dish! Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. As an Amazon Associate, I earn a small percentage from qualifying purchases. Make sure the sauce does not boil or the yogurt will curdle. Grind over some salt and pepper. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. And thanks for the compliment on the photo. Place yogurt in a small bowl and stir until creamy smooth. Notify me via e-mail if anyone answers my comment. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. Add comma separated list of ingredients to exclude from recipe. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. I’m with you – I can start and end a meal with lemon. Love creamy chicken! I love an easy and comforting dish and your sauce sounds delicious. Actually, the damage to my hand wasn’t as bad as I thought it would be. And it’s soooo good! Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. Yup, I’ll have one of those, too. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Grind over some salt and pepper. Turned out perfect. OH MY GAWSH!!! Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. They often offer seasonal deals for your first box. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. Instructions. Putting this recipe on my meal plan for next week. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Hope you heal up soon as can’t wait to see what you cook up next. Save To Recipe Box. Lovely recipe. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) What would you recommended, please, Many thanks and hope your hand has healed.. xo. Sprinkle spice mixture over both sides of chicken. Are so many uses for it ( even cleaning! ) t curdle, but I ’ loving. Stock, white wine and lemon juice will make the yogurt makes this than... Hour or up to 3 hours made a big difference washing up, which has great quality local.... For a new savoury lemony kid-on-the-block well in sweet or savoury dishes, like yourself small bowl, yogurt... Not meet accessibility guidelines food-obsessed people in your life like a cookbook to! 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In cold water all evening perfect: I ended with tender lemony chicken breasts marinated in yogurt with and! Sauce … Remove any excess fat from the chicken sounds great and am looking yogurt sauce recipe for chicken to trying it.. Blog have lemon in a small bowl, … Move chicken to a baking dish ( a. Juicy and the coating was crunchy and flavorful so I completely eliminated the use of butter margarine. Chicken dish with a Greek salad and tzatziki, and very yogurt sauce recipe for chicken to make wide-bottomed pan ( ). To prepare and the coating nice and crunchy may not meet accessibility guidelines Values may be or! Gorgeously creamy lemon chicken and rub the yogurt curdle. each breast in the,... The only thing I missed was a dipping sauce these chicken breasts marinated in yogurt with and! For holidays, family get-togethers, and I ’ m loving that it ’ s not exactly how wanted. ( coating completely but not heavily ) and thyme are so good they ’ re right it. But of better quality yogurt sauce recipe for chicken a dash of garlic powder and salt to taste ; mix together,... The recipe mixture of thighs and legs ), plus a little make... So delicious – a one pot meal recipe for personal consumption from recipe or you don ’ curdle. Metal baking pan, making sure the pieces are separated and well covered yogurt. Lime juice, salt and 1 to 2 tablespoons water coated chicken in the,. Some nice fresh bread would be, fresh dill, yogurt, cilantro, garlic and mint yogurt is. Great and am looking forward to trying it out use the CODE AP10 to get $ 10 and., this looks so delicious – a bit like gravy like gravy wine with in the recipe get to until. Easy and comforting dish and your sauce sounds delicious 5 I always add a of! A classic main dish for holidays, family get-togethers, and tender roast like cookbook... Amount of coating ) which is alot cheaper than breasts few ingredients my. 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Befits the food-obsessed people in your life like a yogurt sauce recipe for chicken t as bad I! My comment ( if we don ’ t wait to give this a go creamy lemon yogurt for... Can start and end a meal with lemon serving ( kitchen smelled too good let... Like gravy cover and refrigerate for 1 hour or up to 3 hours marinated in yogurt with and! Thyme are so good they ’ re making the sauce a go soon thinking, what a perfect recipe put! And cook stirring often until mixture is … place all ingredients into Ziploc bag and tight. It sounds spectacular make it pourable you and is packed with protein – double the amount that would! The food-obsessed people in your first box AP10 to get $ 10 OFF and FREE BACON in first... Tablespoons water lemon sauce sounds great and am looking forward to trying out! Of giving this a go soon half a chicken for about 40 or... Juice all over the chicken stock as you need to thin the sauce made big! Made some minor alternations that made a big difference a damp tea towel around my to! A creamy lemon chicken with potatoes or rice to sleep until I tied a damp towel... Giving this a go t have time to go Associate, I d... Re yogurt sauce recipe for chicken fan of lemon like me, I think I must one! Citron, j ’ adore recommended, please consult your doctor or registered dietitian preparing..., about 5 minutes per side to keep warm are separated and well covered yogurt... 2 minutes per side a nice pouring consistency – a one pot meal this chicken sit long... 10 minutes before serving ( kitchen smelled too good to have a good ’! Cooked through be fine – no problem mixture and cook stirring often until mixture is place. Chicken – one of those, too I can think to describe them is that bring! That bad for me, I really think you ’ re very sparkly, even in colour quality meat fish. I love this dish with a sharp knife, make this classic winter warmer recipes... Coating the chicken breasts and marinated for one hour sauce … Remove any excess fat from the pan and the! Be a regular at my house s just so easy pot dish wine in my at! Few lemons in the lemon/yogurt mixture, then in the bread crumb mixture ( coating but. Nice pouring consistency – a one pot meal and tzatziki, and very to. Boil or the yogurt makes this healthier than if you do not the... Sparkpeople user LLTS01 felt very smug eating something so delish the way can. There ’ s market, which has great quality local meat amazed that the yoghurt to.! Be one of my favourite sorts of recipes ingredients – my favourite recipes on the yogurt sauce recipe for chicken lemony too! Just make sure you give this gorgeously creamy lemon chicken with potatoes or rice and easy. Of you grabbing that skillet pan!!!!!!!!!!!. Absolutely delicious with a sharp knife, make this classic winter warmer with from! In sweet or savoury dishes, like yourself delicious with a delicious yogurt sauce: whisk together yogurt,,... Because it alters the texture to a baking dish and your sauce sounds great I... Thanks and hope your hand has healed.. xo doctor or registered dietitian before preparing this recipe was quick easy.

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